Roasted Wild Duck With Anchovy Gravy

Ingredients

• Wild ducks or teal, dressed
• 1 small onion
• Pepper
• Salt
• 1 tbsp red wine
• Duck necks and gizzards
• 1 tbsp red wine
• 1 anchovy
• 1-2 blades of mace
• 1 onion
• Cayenne pepper
• Onion sauce
• Breadcrumbs

Method

1. 1 Stuff the dressed ducks with a small onion, pepper, salt, and 1 tbsp red wine.
2. 2 Roast over a good fire for 20 minutes.
3. 3 Boil necks, gizzards, 1 tbsp red wine, 1 anchovy, mace, 1 onion, and cayenne until reduced to ½ pint.
4. 4 Strain the gravy through a fine sieve and pour over the ducks.
5. 5 Serve with onion sauce in a boat and garnish with breadcrumbs.