Roasted Veal Loin With Herb Gravy

Ingredients

• 1 loin of veal
• butter for basting
• vinegar
• sage leaves
• rosemary
• thyme

Method

1. 1 Roast the veal, basting frequently with butter.
2. 2 Place a dish under the veal containing vinegar, sage, rosemary, and thyme to catch the dripping gravy.
3. 3 Once the veal is roasted, remove it and boil the herbs and gravy in the dish once or twice.
4. 4 Serve the veal with the herb gravy underneath.