Roasted Veal Cutlets With Orange Gravy

Ingredients

• veal steaks, sliced thin
• salt
• black pepper
• fresh sweet herbs
• melted butter
• gravy
• Seville orange juice

Method

1. 1 Slice veal steaks thinly. Season with salt, pepper, and chopped sweet herbs.
2. 2 Brush the cutlets with melted butter, then wrap each in buttered parchment paper.
3. 3 Roast or bake in a moderate oven (350°F) until cooked through.
4. 4 Remove the paper and serve immediately with gravy and fresh Seville orange juice.