Roasted Tomato And Capsicum Sauce

Ingredients

• 12-15 ripe red tomatoes
• Capsicums (to taste)
• 2-3 tablespoons beef gravy
• White pepper
• Salt
• Tarragon vinegar or shallot (optional)

Method

1. 1 Cut tomatoes in half and squeeze out all water and seeds.
2. 2 Add capsicums and beef gravy to the tomatoes.
3. 3 Simmer on low heat for one hour until melted.
4. 4 Rub the mixture through a sieve into a clean pan.
5. 5 Season with white pepper and salt, then simmer for a few minutes.