Roasted Stuffed Pork Loin With Sage

Ingredients

• 1 leg of pork (approx. 8 lbs)
• 1 chopped onion
• 1 cup chopped fresh sage
• 2 cups bread crumbs
• 2 eggs, beaten
• Salt to taste
• Pepper to taste

Method

1. 1 Score the leg of pork with a sharp knife in half-inch gashes.
2. 2 Mix chopped onion, sage, bread crumbs, beaten eggs, and salt to create the stuffing.
3. 3 Stuff the knuckle and fill the gashes with the mixture. Season generously with pepper.
4. 4 Roast in a steady fire for 3 hours, draining fat occasionally.
5. 5 Make a brown gravy from the roasting drippings and serve with tart apple sauce.