Roasted Sausages With Caramelized Apples

Ingredients

• 4-5 tart apples
• 1 cup sugar
• 1 cup water
• sausages

Method

1. 1 Peel, core, and slice the apples.
2. 2 Make a syrup by combining sugar and water in a pan.
3. 3 Cook the apples in the syrup over low heat until tender.
4. 4 Prick sausages with a fork, simmer in boiling water for 15 minutes, then drain.
5. 5 Brown the sausages in the oven.
6. 6 Place sausages on a platter, arrange apples around them, and serve.