Roasted Sage Pork Tenderloin With Sweet Potatoes

Ingredients

• 2 pork tenderloins
• Salt
• Pepper
• Powdered sage
• 6 sweet potatoes, parboiled, peeled, and halved
• Sugar

Method

1. 1 Preheat oven to 425°F. Wipe pork tenderloins and place in a roasting pan.
2. 2 Season with salt, pepper, and powdered sage. Brown quickly in the hot oven.
3. 3 Bake for 45 minutes, basting 3-4 times.
4. 4 Add parboiled, peeled, halved sweet potatoes sprinkled with sugar to the pan.
5. 5 Cook until potatoes are soft, basting with pan juices as needed.