Roasted Root Vegetables With Parmesan

Ingredients

• 2 medium root vegetables (potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
• 1 chopped carrot
• 1 medium chopped onion
• 1/4 cup vegetable oil
• Parmesan cheese

Method

1. 1 Preheat oven to 350°F.
2. 2 Cut root vegetables, carrot, and onion into large chunks.
3. 3 Place vegetables in a bowl, pour oil over top, add seasonings or Parmesan, and mix well.
4. 4 Spread vegetables in an even layer on a baking sheet.
5. 5 Bake for 1 hour or until tender.