Roasted Quail With Bacon And Wine Jelly

Ingredients

• 4 quail
• 4 thin slices bacon
• 4 slices buttered toast
• minced parsley
• salt
• paprika
• rich wine jelly

Method

1. 1 Tie a thin slice of bacon over the breast of each quail.
2. 2 Roast the quail at a clear fire (350°F) for 15 minutes, basting frequently.
3. 3 Lay the quail on crisp buttered toast.
4. 4 Sprinkle with minced parsley, salt, and paprika.
5. 5 Serve with a rich wine jelly on a separate dish.