Roasted Pork With Tomato Herb Sauce

Ingredients

• 1 piece pork for roasting
• Salt and pepper
• Flour for dredging
• 1 pint hot water
• 1 quart tomatoes, peeled
• 1 onion, chopped
• 1 teaspoon parsley, chopped
• ½ teaspoon sage
• ½ teaspoon thyme
• Rice for serving

Method

1. 1 Rub pork with salt and pepper, dredge with flour, and place in a pan with 1 pint hot water.
2. 2 Roast in a 400°F oven for 2-3 hours, basting often.
3. 3 Peel and mash tomatoes; mix with chopped onion, parsley, sage, and thyme.
4. 4 Skim fat from pan juices, add tomato mixture, and bake 1 hour more.
5. 5 Serve with rice.