Roasted Pork Loin With Walnut Gravy And Fried Apples

Ingredients

• 1 loin of pork
• flour
• pepper
• salt
• butter
• ½ cup walnut catsup
• fried apples

Method

1. 1 Place pork loin in a hot oven (425°F) without water. Sprinkle with flour, pepper, and salt.
2. 2 Baste with butter and cook for 2-3 hours, or until very brown.
3. 3 Pour in ½ cup walnut catsup to make gravy. Serve with fried apples.