Roasted Pork Loin With Sweet Potatoes And Apples

Ingredients

• 1 loin of pork
• Salt and pepper to taste
• Hot water
• Sweet potatoes, peeled and halved
• Sugar
• Red cooking apples, cored but unpeeled
• Flour (for gravy)

Method

1. 1 Season the pork loin with salt and pepper. Roast in the oven for 2.5 hours, basting frequently with drippings and hot water.
2. 2 About one hour before the pork is done, add the halved sweet potatoes to the pan and sprinkle with sugar.
3. 3 Fifteen minutes later, add the cored red apples to the pan. Continue baking until the pork and vegetables are tender, basting frequently.
4. 4 Remove the meat and vegetables. Thicken the pan drippings with flour to make a gravy. Serve the pork and vegetables with the gravy on the side.