Roasted Orange And Clove Port Punch

Ingredients

• 1 orange
• 4 whole cloves
• 1 quart port wine
• 6 lumps cut loaf sugar
• freshly grated nutmeg

Method

1. 1 Roast the orange in a hot oven or over a fire until browned.
2. 2 Cut the orange into quarters and place in a heatproof vessel with the cloves.
3. 3 Pour in 1 quart of hot port wine and add the sugar lumps.
4. 4 Simmer the mixture over low heat for 30 minutes.
5. 5 Serve in stemmed glasses, garnished with freshly grated nutmeg.