Roasted Italian Seasoned Vegetables

Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black ground pepper
• 3 cups fresh vegetables (cut up, such as potatoes, broccoli, carrots, cauliflower, or red peppers)

Method

1. 1 Preheat the oven to 450°F.
2. 2 In a small bowl, mix the oil, lemon juice, Italian seasoning, salt, and pepper.
3. 3 Wash, peel, and cut the fresh vegetables to yield 3 cups.
4. 4 Spread the vegetables on a baking pan.
5. 5 Coat the vegetables evenly with the oil mixture.
6. 6 Bake for 20 minutes, stirring after the first 10 minutes.
7. 7 Serve the vegetables while hot.