Roasted Guinea Fowl With Vegetables

Ingredients

• 2 guinea chickens
• salt
• melted butter
• sliced carrots
• sliced potatoes
• sliced celery

Method

1. 1 Clean and truss the guinea chickens.
2. 2 Arrange sliced carrots, potatoes, and celery in the bottom of a casserole or large bean-pot.
3. 3 Place the birds on the vegetable bed, sprinkle with salt, and pour melted butter over them.
4. 4 Cover and bake in a moderate oven (350°F) for 1 hour and 15 minutes, basting every 15 minutes with melted butter.
5. 5 Do not add water to the casserole during cooking.