Roasted Grouse With Liver Toast

Ingredients

• 2 whole grouse
• 3 oz beef dripping or butter
• 2 slices toast
• 2 grouse livers
• 1 tbsp butter
• Salt to taste
• Cayenne pepper to taste

Method

1. 1 Stuff each grouse with 1.5 oz of dripping or butter, avoiding the crop.
2. 2 Roast the grouse, basting frequently until fully cooked.
3. 3 Place a slice of toast in the roasting pan near the end of cooking.
4. 4 Parboil the livers, then pound them with butter, salt, and cayenne.
5. 5 Spread the liver mixture onto the toast and serve with the grouse.