Roasted Eggplant And Pepper Dip

Ingredients

• 2 eggplants
• 1 red pepper
• 1 small onion
• 1/4 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 1 teaspoon oregano
• 1/4 teaspoon basil
• salt to taste

Method

1. 1 Peel the eggplants and chop them into 1-inch cubes.
2. 2 Chop the red pepper and small onion.
3. 3 Combine eggplant, pepper, onion, garlic powder, oil, oregano, basil, and salt in a large bowl; stir well.
4. 4 Spread the mixture on a baking tray and bake at 400°F for 45 minutes, stirring occasionally.
5. 5 Remove from oven when eggplant is soft and lightly browned; let cool for 10 minutes.
6. 6 Blend the mixture until smooth and serve cold or at room temperature.