Roasted Duck With Tomato Wine Sauce

Ingredients

• 1 whole duck, prepared
• 1 tbsp melted butter
• 2 onions
• 1 clove garlic
• 5-6 tomatoes
• ¼ cup white wine
• 1 cup chicken or beef bouillon
• 3-4 whole cloves
• 1 bay leaf

Method

1. 1 Place the prepared duck in a casserole. Dredge with melted butter, add onions, garlic, and one clove.
2. 2 Roast in the oven until onions are lightly browned, but not too dark. Remove the duck temporarily.
3. 3 Add tomatoes, white wine, bouillon, remaining cloves, and bay leaf to the casserole. Bring to a boil over low heat.
4. 4 Mash the tomatoes and onions into a sauce. Return the duck to the casserole and simmer for 40 minutes.