Roasted Clams With Butter And Lemon

Ingredients

• 3 dozen clams in their shells
• Lemon wedges
• Melted butter
• Salt

Method

1. 1 Wash the clams thoroughly and arrange them in a single layer in a roasting pan.
2. 2 Roast in a moderate oven (350°F) until the shells open, about 10-12 minutes.
3. 3 Remove from oven. Remove the top shell and sprinkle with salt.
4. 4 Serve immediately in the lower shell with lemon wedges and melted butter.