Roasted Chicken With Potatoes, Carrots, And Onions

Ingredients

• 6 potatoes, sliced
• 1 carrot, sliced
• 1 large onion, quartered
• 1/2 lb chicken, cut into pieces, skin removed
• 1 teaspoon water
• 1/4 teaspoon thyme
• pepper

Method

1. 1 Preheat oven to 400°F.
2. 2 Place sliced potatoes, carrots, and quartered onion in a large roasting pan.
3. 3 Arrange chicken pieces on top of the vegetables.
4. 4 Mix water, thyme, and pepper; pour over chicken and vegetables.
5. 5 Spoon juices over chicken once or twice during cooking.
6. 6 Bake at 400°F for one hour or more until browned and tender.