Roasted Chestnuts With Lemon And Sugar

Ingredients

• large chestnuts
• powdered sugar
• water
• lemon juice

Method

1. 1 Cut a slit in the shell of each chestnut and roast in a charcoal furnace until done, being careful not to burn them.
2. 2 Peel the roasted chestnuts and place them in a pan with powdered sugar and a very little water.
3. 3 Simmer over a slow fire for about 15 minutes.
4. 4 Remove chestnuts to a dish, squeeze lemon juice over them, and sprinkle with powdered sugar.