Roasted Chateau Potatoes With Parsley

Ingredients

• 20 potatoes
• Salt
• Butter or dripping
• Chopped parsley

Method

1. 1 Peel potatoes and carve them into oval shapes using a knife.
2. 2 Boil the potatoes in salted water for five minutes, then drain well.
3. 3 Place potatoes on a baking sheet with salt and butter or dripping.
4. 4 Roast in a very hot oven (425°F) for 30 minutes, turning occasionally.
5. 5 Sprinkle with chopped parsley before serving.