Roasted Cauliflower Steaks With Parmesan

Ingredients

• 1 medium head cauliflower
• 1 tablespoon vegetable oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika (optional)
• 1/4 cup grated parmesan cheese (optional)

Method

1. 1 Preheat oven to 400°F. Lightly grease a large baking sheet.
2. 2 Slice cauliflower through the core into 1 to 1 1/2-inch thick steaks. Place steaks and end pieces flat side down on the baking sheet.
3. 3 Mix oil, lemon juice, garlic powder, salt, pepper, and paprika. Spoon half the mixture over the cauliflower and spread or brush to coat.
4. 4 Roast for 20 minutes. Remove from oven, turn steaks, and spread the remaining mixture over them.
5. 5 Roast for 15 to 20 minutes until browned and tender. Sprinkle with parmesan cheese if desired and serve.