Roasted And Boiled Chicken With Peas

Ingredients

• 2 whole chickens, singed and trussed
• 1 cup fresh or frozen peas
• 1 tbsp butter
• 1 tsp salt
• 1 sprig fresh thyme
• 1 sprig fresh parsley
• 1 tsp sugar
• 1 cup water

Method

1. 1 Boil one chicken until cooked through. Roast the second chicken until golden and cooked through.
2. 2 Place both chickens in a saucepan with water, butter, salt, thyme, parsley, and sugar. Simmer on low heat until heated through.
3. 3 Arrange the boiled chicken in a serving dish. Top with peas, then layer the roasted chicken on top. Serve immediately.