Roast Sirloin Beef With Gravy

Ingredients

• 15 lb sirloin beef
• clean dripping
• paper
• butter
• flour
• salt

Method

1. 1 Place the 15 lb sirloin on a spit, ensuring it is balanced evenly.
2. 2 Roast over fire for 3.5 to 4 hours, basting well every 15 minutes.
3. 3 Remove paper covering during the last 30 minutes to brown the meat.
4. 4 Make gravy by stirring the fire clear, sprinkling salt, basting with butter, and dredging with flour until frothy.
5. 5 Transfer the beef to a dish and serve immediately with the gravy.