Roast Rabbit With Mustard And Butter

Ingredients

• 1-2 rabbits (back and hind legs)
• Butter (enough for a ½-inch layer)
• French mustard
• Pepper
• Salt

Method

1. 1 Place the back and hind legs of the rabbit in an oven.
2. 2 Cover the meat with a ½-inch layer of butter, then a layer of French mustard, pepper, and salt.
3. 3 Roast by a good fire for one hour, basting often with the meat juices and gravy.