Roast Goose With Sour Apple Sauce

Ingredients

• 1 whole goose, cleaned and prepared
• 1 handful salt
• 4 sour apples, sliced
• 1 cup beer
• Sugar to taste
• Butter, beaten
• Barberries (optional)
• Goose gravy
• Vinegar
• Grated bread
• Ground cinnamon
• Mustard
• Boiled onions, strained

Method

1. 1 Place salt inside the goose cavity. Roast the goose until cooked through.
2. 2 For the sauce, boil sliced sour apples in beer until mashed. Stir in sugar and beaten butter. Add barberries and goose gravy if desired.
3. 3 Alternative sauce: Roast apples until soft, then strain. Mix with vinegar, sugar, gravy, barberries, grated bread, cinnamon, mustard, and strained boiled onions.