Roast Goose With Sage Stuffing And Giblet Gravy

Ingredients

• 1 goose (common size)
• bread crumbs
• butter
• salt
• black pepper
• dried sage
• dried thyme
• onions
• goose giblets

Method

1. 1 Prepare stuffing by combining bread, butter, salt, pepper, sage, thyme, and onions. Use minimal butter as geese are naturally fatty.
2. 2 Wash the goose in salt water, wipe dry, and rub the inside cavity with salt and pepper. Stuff the cavity with the prepared mixture.
3. 3 Roast the goose for approximately one hour (or less for a smaller bird). Pour off excess fat during cooking to prevent rich gravy.
4. 4 Prepare hash gravy using the goose giblets, following standard turkey giblet gravy methods.