Roast Goose With Sage Bread Stuffing

Ingredients

• 1 whole goose, cleaned
• 2 oz onion, finely chopped
• 1 oz green sage, finely chopped
• 4 oz (about 1 large cup) stale bread crumbs
• 1 walnut-sized piece butter
• Salt and pepper to taste
• 1-2 egg yolks

Method

1. 1 Finely chop the onion and sage.
2. 2 In a bowl, combine the chopped onion, sage, bread crumbs, butter, salt, and pepper.
3. 3 Mix in the egg yolks and incorporate everything well together.
4. 4 Stuff the goose cavity loosely, leaving room for the stuffing to swell.
5. 5 Spit the goose and tie it securely at both ends to prevent swinging.
6. 6 Roast in a moderate oven (350°F) for 1 hour and 15 minutes to 1 hour and 45 minutes, until done.