Roast Goose Stuffed With Mashed Potatoes

Ingredients

• 1 whole goose
• seasoned mashed potatoes
• 2 cups water
• water or stock
• browned flour
• butter
• salt and pepper to taste

Method

1. 1 Parboil the goose for two hours, then drain it.
2. 2 Stuff the goose with seasoned mashed potatoes.
3. 3 Place in a covered roaster with two cups of water in the pan and roast until done.
4. 4 Pour off surplus fat, add water or stock to make desired gravy amount.
5. 5 Thicken gravy with browned flour and butter, then season to taste.