Roast Duck With Sage Onion Stuffing And Gravy

Ingredients

• 1 duck
• Sage and onion stuffing
• 1 pint water
• 1 oz flour
• 1 onion
• 1 apple
• 1/4 lb gravy beef or 2-3 bones
• Pepper and salt
• Burnt sugar
• Port wine (optional)
• Apple or tomato sauce (for serving)

Method

1. 1 Stuff the duck with sage and onion forcemeat and truss it nicely.
2. 2 Roast the duck for 45 minutes to 1 hour, depending on its size.
3. 3 Simmer giblets, beef or bones, onion, apple, pepper, salt, and water for two hours to make the gravy.
4. 4 Thicken the gravy with flour and color carefully with burnt sugar.
5. 5 Pour a little gravy around the duck and serve the rest in a tureen, adding port wine if desired.