Roast Beef With Potatoes And Pan Gravy

Ingredients

• 2 lbs beef roast
• Olive oil
• 1 cup soup stock
• Salt
• Butter
• Potatoes, peeled
• Broth or water

Method

1. 1 Preheat oven to 350°F.
2. 2 Coat the beef roast with olive oil.
3. 3 Place beef in a roasting pan surrounded by peeled raw potatoes.
4. 4 Pour 1 cup of broth or water into the pan.
5. 5 Roast for approximately 30 minutes.
6. 6 Season with salt only when half cooked.
7. 7 Check doneness by pricking the meat; juices should not be bloody or too dark.
8. 8 Slice and serve with the pan gravy.