Rich Molasses Cream Chocolate Fudge

Ingredients

• 1 cup sugar
• 1 cup molasses
• 1 cup heavy cream
• 1 tablespoon butter
• 4 ounces chocolate

Method

1. 1 In a saucepan, combine sugar, molasses, cream, butter, and chocolate.
2. 2 Place over heat and stir frequently until the mixture comes to a boil.
3. 3 Continue cooking until a few drops of the mixture harden when dropped into ice water.
4. 4 Pour into a well-buttered pan to a depth of about three-fourths of an inch.
5. 5 Place in a very cold area to harden, then cut into squares when nearly cold.