Rich Egg Yolk Omelet With Water

Ingredients

• 4 eggs (2 whole, 2 yolks)
• 3 tablespoons water
• ¼ teaspoon salt
• Dash of pepper
• 1 tablespoon butter
• Parsley for garnish

Method

1. 1 Beat 2 whole eggs and 2 egg yolks until a full spoonful can be lifted.
2. 2 Mix in 3 tablespoons water, ¼ teaspoon salt, and a dash of pepper.
3. 3 Melt 1 tablespoon butter in a hot omelet pan.
4. 4 Pour in egg mixture, lift edges to let uncooked egg run underneath.
5. 5 Cook until set, garnish with parsley, and serve immediately.