Rich Chocolate Milk With Whipped Cream

Ingredients

• 3 ounces chocolate, finely chopped
• 1 quart water
• 1 cup scalded cream
• Whipped cream, for serving (optional)

Method

1. 1 Place the finely chopped chocolate and water in a saucepan.
2. 2 Stir constantly and bring to a boil, then cook for 10 minutes.
3. 3 Add the scalded cream and bring back to a boiling point.
4. 4 Serve immediately, topping each cup with whipped cream if desired.