Rich Buttery Pie Crust

Ingredients

• 2 lbs fine flour
• 1.5 lbs good salt butter
• 3 egg yolks
• 1 pint spring water

Method

1. 1 Sift 2 lbs fine flour into a bowl.
2. 2 Cut 1.5 lbs salt butter into small pieces and wash well in cold water.
3. 3 Rub the butter and flour together gently.
4. 4 Mix in 3 egg yolks beaten with 1 pint spring water.
5. 5 Roll out the dough, fold it in half three times, and it is ready.