Rice Pudding With Spiced Plum Wine Sauce

Ingredients

• 1/2 lb rice
• hot milk
• 3 egg yolks
• 1 lump fresh butter (size of a pullet's egg)
• powdered sugar
• 3 egg whites
• yellow plums
• 1/2 bottle light white wine
• spice

Method

1. 1 Cook rice in hot milk until tender and absorbed.
2. 2 Beat egg yolks with butter, powdered sugar, and well-beaten egg whites.
3. 3 Mix rice into egg mixture, place in a mold, and cook gently for 25 minutes.
4. 4 Skin and stone plums, then heat in wine seasoned with spice.
5. 5 Turn out rice, top with plums, and pour strained wine sauce around.