Rice Pudding With Nutmeg

Ingredients

• ¾ cup rice
• water
• milk
• 1 egg
• flour
• sugar
• nutmeg

Method

1. 1 Boil rice in water until half cooked, then evaporate all water.
2. 2 Add milk to the rice and bring to a simmer.
3. 3 Beat an egg with flour and stir into the mixture.
4. 4 Boil for a few minutes, then season with sugar and nutmeg.