Rice Pudding With Fruit

Ingredients

• 1/3 cup rice
• 1 cup milk
• 1/3 cup corn syrup
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 egg
• 1 cup fruit

Method

1. 1 Cook rice with milk in a double boiler for 30 minutes.
2. 2 Add corn syrup, vanilla, salt, egg, and fruit; cook for 10 minutes.
3. 3 Chill and serve.