Rice Pudding Puff Pastry Tart

Ingredients

• 1 cup cooked rice
• 2 tbsp butter
• 2 tbsp sugar
• 1/4 tsp nutmeg
• 1 pinch salt
• 1 tbsp rose water
• 6-8 egg yolks
• 1 sheet puff pastry
• 2 tbsp currants (optional)
• 1/4 tsp cinnamon (optional)
• 2 tbsp icing sugar
• 2 tbsp crushed biscuits

Method

1. 1 Boil rice until tender, drain, and place in a bowl. Stir in butter, sugar, nutmeg, salt, rose water, and egg yolks. Mix well.
2. 2 Line a small dish with puff pastry. Fill with the rice mixture and seal the top with another layer of pastry.
3. 3 Bake at 375°F for 25-30 minutes until golden brown.
4. 4 Once baked, brush with icing sugar and sprinkle with crushed biscuits and a dusting of sugar.