Rice Pudding Ice Cream

Ingredients

• 1 cup rice
• 1 pint water
• Milk (amount unspecified)
• Cream (amount unspecified)
• Egg yolks (number unspecified)
• Sugar (amount unspecified)
• Vanilla (amount unspecified)
• Salt and ice for freezing

Method

1. 1 Rub rice in a dry towel, then boil in 1 pint water for 20 minutes. Drain.
2. 2 Add milk to rice and cook in a double boiler for 30 minutes.
3. 3 Whip cream to stiff peaks and refrigerate until needed.
4. 4 Press rice through a fine sieve, return to double boiler, and cook briefly.
5. 5 Beat egg yolks and sugar until light, stir into hot rice, and cook 2 minutes until thickened.
6. 6 Remove from heat, add vanilla, and cool completely.
7. 7 Freeze in an ice cream maker, turning rapidly near the end.
8. 8 Remove dasher, stir in whipped cream, smooth pudding, and freeze in salt/ice for 2-3 hours.