Rice Muffins With Butter

Ingredients

• ½ cup rice
• 1 tbsp butter
• 1 egg
• salt
• 1½ cups flour
• ½ tsp baking powder
• 1½ cups milk

Method

1. 1 Boil rice in salted water for 30 minutes, then drain well.
2. 2 Measure 4 heaping tablespoons of hot rice into a bowl and stir in butter.
3. 3 Beat the egg lightly, then add it to the rice mixture with salt.
4. 4 Sift flour and baking powder together, then stir alternately with milk into the rice mixture.
5. 5 Pour batter into heated, buttered muffin rings or gem pans and bake for 20 minutes.