Rhubarb Meringue Pie With Flour

Ingredients

• 3 cups diced rhubarb
• 1½ cups sugar
• 3 tbsp flour
• ¼ tsp salt
• 1 tbsp lemon juice
• 2 eggs, separated
• 1 9-inch pie shell

Method

1. 1 Cut rhubarb into small pieces and arrange in an unbaked pie shell.
2. 2 Combine sugar and flour, add egg yolks and lemon juice, and stir into a smooth paste.
3. 3 Pour the mixture over the rhubarb.
4. 4 Cover with meringue made from the egg whites.
5. 5 Bake at 425°F for 10 minutes, then reduce heat to 325°F and bake for 30 minutes.