Rhubarb Fig Jam

Ingredients

• 5 lbs rhubarb, cut into 1-inch pieces
• 1 lb figs
• 4 lbs sugar
• Zest and juice of 1 lemon
• Nut meats (optional)

Method

1. 1 Cut rhubarb into 1-inch pieces without peeling. Add figs, sugar, lemon zest, and lemon juice. Let stand overnight.
2. 2 In the morning, simmer the mixture for one hour. Add nut meats if desired.