Rhubarb Bread Pudding With Meringue

Ingredients

• plain stale cake or bread, sliced
• butter, for greasing
• rhubarb, stewed and sweetened
• 2 egg whites
• 4 tbsp sugar, divided

Method

1. 1 Butter a baking dish and line it with slices of plain stale cake or bread.
2. 2 Fill the dish with sweetened stewed rhubarb.
3. 3 Cover and bake in a 325°F oven for 30 minutes.
4. 4 Beat egg whites until stiff, then gradually add 4 tablespoons of sugar.
5. 5 Remove pudding from oven, top with meringue, and brown in the oven.