Rehydrated Ground Corn Pudding

Ingredients

• 1 cup dried corn (ground in food chopper)
• 2 cups hot milk
• 2 eggs, beaten
• 1 cup milk
• 1 tablespoon butter
• 2 tablespoons sugar
• salt to taste

Method

1. 1 Pour 2 cups of hot milk over 1 cup of dried corn (ground in a food chopper) and let stand for about an hour.
2. 2 Stir in 2 beaten eggs, 1 cup milk, 1 tablespoon butter, 2 tablespoons sugar, and salt to taste.
3. 3 Bake in a 350°F oven for 30 minutes.