Red Wine Poached Prunes With Whipped Cream

Ingredients

• 1 lb prunes
• 1 cup water
• ½ bottle light red wine
• ¼ lb sugar
• pinch cinnamon or mixed spice
• whipped cream for serving

Method

1. 1 Soak prunes in water for 24 hours.
2. 2 Drain prunes and place in a pot with 1 cup water, wine, sugar, and spice.
3. 3 Stew over low heat until liquid reduces and prunes are tender and flavored.
4. 4 Let cool completely, then serve in a glass dish topped with whipped cream.