Red Wine Orange Salmon

Ingredients

• 1 salmon fillet or steak
• 1 cup red wine
• 1 large mace blade
• ¼ tsp freshly grated nutmeg
• ½ tsp salt
• 1 tbsp wine vinegar
• 1 orange, sliced
• 2 tbsp butter
• 1 slice stale white bread, finely crumbled

Method

1. 1 Fry the salmon fillet whole in a skillet until cooked through.
2. 2 In a separate dish over low heat, combine red wine, mace, nutmeg, salt, vinegar, orange slices, and butter to create a sauce.
3. 3 Simmer the sauce until it thickens slightly.
4. 4 Place the fried salmon on toasted bread slices (sippets).
5. 5 Pour the thickened sauce over the fish, garnish with remaining orange slices and crumbled bread.