Red Wine Beef Stew With Egg Yolk

Ingredients

• 1 piece butter
• 1 onion, cut into pieces
• A few cloves
• Salt and pepper to taste
• 1 tablespoon shredded parsley
• Good gravy or meat juice and water
• Cold meat, preferably underdone
• 1 cut onion (for rubbing)
• 1 glass red wine (such as Burgundy)
• 1 egg yolk

Method

1. 1 Melt butter in a stewpan with onion pieces, cloves, salt, pepper, and parsley. Add gravy or meat juice and water.
2. 2 Add cold, preferably underdone, meat to the sauce and simmer for 15 minutes.
3. 3 While simmering, rub the bottom of the serving dish with a cut onion.
4. 4 Mix red wine with the egg yolk, then stir this mixture into the stew.
5. 5 Serve immediately in the prepared dish.