Red Wine Baked Trout

Ingredients

• 1 salmon trout, cleaned
• seasoned breadcrumbs
• salt
• pepper
• grated nutmeg
• 1 bunch sweet herbs
• 1 clove garlic
• 2 tablespoons butter
• claret (red wine)

Method

1. 1 Prepare and clean the salmon trout. Stuff it with seasoned breadcrumbs.
2. 2 Place the fish in a fish-kettle on the grate. Sprinkle with salt, pepper, and grated nutmeg.
3. 3 Add sweet herbs, garlic, and butter. Pour in enough claret to cover the fish.
4. 4 Simmer until the fish is cooked through. Drain the fish and set aside.
5. 5 Strain the cooking liquid. Thicken the sauce if desired, then serve it separately with the fish.